Beef Teriyaki
500 gm. beef, cut in 1 inch cubes
1 15-ounce can pineapple chunks withjuice
1/2 cup soy sauce
1/4 cup brown sugar
1 clove garlic, minced
1/2 tsp. minced ginger
2 tsp. sesame oil
Combine all ingredients, including liquid from pineapple, and marinate, covered and refrigerated for 3 hours. Thread beef and pineapple alternately on skewers. Discard leftover marinade. Broil about 8 minutes, turning once, until beef is cooked. |
|
Beef Satay
750 gm. beef, sliced thinly, then cut in 1” wide strips
1/3 cup soy sauce
2 tbsp. sugar
2 tbsp. cornstarch
1 tbsp. minced ginger
1 tbsp. minced garlic
Arrange meat in a shallow glass pan. Combine remaining ingredients and pour over meat. Marinate, covered and refrigerated, overnight. Drain. Thread each strip of meat lengthwise on a soaked bamboo skewer, weaving it in and out. Broil or grill briefly, until browned on both sides.
Tip: Soak the bamboo skewers in water for 30 minutes before using, to prevent them from burning. |
